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Consultancy

Whether you are looking for help with a new opening or on a current business, then we may be able to help. It may be your kitchen is struggling to meet financial targets or just needs to grow in its offering and ethos.

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Tallow and Shun is more than just a consultancy; we are the strategic partner for culinary operations determined to reach the next level of excellence. Drawing inspiration from the time-honored techniques of rendering (Tallow) and the disciplined, forward-thinking approach of curating and refinement (Shun, an integral philosophy of Japanese culinary arts), we specialize in optimizing the entire lifecycle of your food business.

Existing Business 

Helping grow and Support your current business. From creating a more sustainable and ethical operation or training your head chef in better profit margins.

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  • Menu designs and procurement

  • Recipe development

  • Food costings and GP advice

  • Stock taking

  • Operational advice

  • Kitchen admin help

  • Help with improving a current offer, ethos or its sustainability

  • Help with finances and increase your revenue and profit

  • Head chef support and training

  • Help with staff recruitment interviews and training

New openings and start ups

Hands on help and guidance with your new venture, whether its a small festival stall or a Hotel kitchen, I can help with any or all aspects.

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  • Help with kitchen layout and remodelling

  • Help with kitchen staff recruitment and training

  • Sourcing suppliers

  • Menu design and procurement

  • Menu costings

  • Stock taking & GP, helping create good profit margins

  • Kitchen Admin

  • Kitchen equipment advice and purchasing

  • Create a good ethos, sustainability and offer

  • Head chef support and training

  • Recipe development

Restaurant
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