Product Development

We transform core ingredients and culinary trends into exceptional, market-ready products. This role critically balances flavor innovation—leveraging our signature fats for maximum richness—with the technical rigor of food science, ensuring scalability and quality across our entire line. We drive the R&D process from concept to consumer, delivering the unique, high-quality products that define the stage of your product range

Services

Concept Creation & Trend Spotting:
- Identifying culinary and market trends.
- Generating product concepts.
Recipe & Formulation Development:
- Creating, testing, and refining recipes with a focus on high-quality ingredients.
- Optimising recipes for flavour, texture, and nutritional target compliance.
Process Optimisation & Scale-Up:
- Developing robust processing instructions and specifications (SOPs).
- Translating recipes into cost-effective, high-volume production at co-manufacturers or in-house facilities.
Cost & Ingredient Management:
- Managing the ingredient sourcing pipeline alongside Procurement for quality and cost efficiency.
- Conducting formulation costing and analysing ingredient supply chain risks.
Quality Assurance & Regulatory Compliance:
- Establishing shelf-life protocols and conducting stability testing.
- Ensuring all product specifications, labeling, and ingredients meet current food safety and regulatory standards.