Frequently Asked Questions
How much does a private chef cost? The cost varies depending on the number of guests, menu complexity, and duration of service. Contact us for a personalised quote tailored to your event.
What areas do you cover? We offer our private chef services across London and the surrounding areas. Please get in touch to discuss your location and we will do our best to accommodate you.
How far in advance should I book? We recommend booking as early as possible to secure your preferred date, especially during busy periods. However, we will always try our best to accommodate last-minute requests.
Do you cater for dietary requirements? Absolutely. We cater for all dietary requirements including vegetarian, vegan, gluten-free, and other allergies or preferences. Please let us know your needs when booking.
What types of events do you cater for as a freelance chef? We cater for a wide range of events including dinner parties, corporate events, weddings, anniversary celebrations, birthday parties, and more. Whether it is an intimate gathering or a larger occasion, we will create a bespoke menu to suit your event.
Can you work with me on a regular or ongoing basis? Yes, we are happy to work on a regular or ongoing basis, whether that is weekly meal preparation, recurring events, or a longer-term arrangement. Get in touch to discuss what would work best for you.
Can you help develop a new food product? Yes, we offer food product development services to help bring your ideas to life. From initial concept and recipe creation through to testing and refinement, we can guide you through the entire development process.
What does the product development process involve? Our product development process typically begins with an initial consultation to understand your vision, followed by recipe development, taste testing, and iterative refinement. We work closely with you at every stage to ensure the final product meets your expectations.
What consultancy services do you offer? We offer a range of food consultancy services including menu development, kitchen consultancy, supplier sourcing, and culinary training. Whether you are a restaurant, hospitality business, or food brand, we can provide expert guidance tailored to your needs.
How do I get in touch or make a booking? You can get in touch via our contact form or by emailing us directly. We aim to respond to all enquiries within 24 hours and will be happy to discuss your requirements and provide a personalised quote.